2 resultsfor “guidelines for reducing processed food consumption”
Guidelines Advisory Committee [also recommended](https://www.dietaryguidelines.gov/sites/default/files/2024-12/Scientific_Report_of_the_2025_Dietary_Guidelines_Advisory_Committee_508c.pdf) emphasizing the consumption of beans, peas and lentils and reducing the amount of red and processed meat that people eat.) Of course, there is no getting around
processed food and fossil fuels promoting products that the UN’s health arm believes kill [2.7 million people a year](https://www.theguardian.com/society/article/2024/jun/12/tobacco-alcohol-ultra-processed-foods-fossil-fuels-deaths) in Europe. Governments should “align taxation of alcohol and unhealthy foods