‘I’m going to get his ass’: YouTuber beats all-time cheese-rolling champion

It was billed as the great cheese-off; a helter-skelter, bone-jarring downhill race between the all-time champ and a young upstart.

After the hype and hyperbole, youth won out, as the 24-year-old German YouTuber Tom Kopke beat 38-year-old local hero Chris Anderson at the annual cheese-rolling event in the English West Country.

In his post-race interviews at the foot of Cooper’s Hill in Gloucestershire, Kopke declared: “If that hill is hell, I’m the devil.” Anderson, tempted out of retirement by the challenge from Kopke, had taken the lead at first, but Kopke said: “I thought: ‘I’m going to get his ass.’”

He duly did, winning his third roll in three years, his prize the round of double Gloucester that he and his fellow competitors had chased down the horribly steep hill. Asked how he had prepared, he said: “Shut off your brain and go for it.”

The pair embraced at the bottom and Anderson, who came second, admitted he had felt a little scared at the top and knew the game was up when he glimpsed Kopke haring past him.

Kopke with his prize after the downhill. Photograph: Isabel Infantes/Reuters

Anderson with his Guinness World Records certificate for most wins overall. Photograph: Jacob King/PA

The origins of the event are lost in the mists of time. There are written records of it going back almost 200 years – but Anderson, a ground worker who grew up in the village of Brockworth, home to the event, and has won 23 times, thinks it may have started about 600 years ago. “Perhaps it was an old pagan ritual to bring good luck for the harvest,” he said.

Anderson’s tip for success is to not sacrifice control for speed. “Obviously you need to be fast but overall it’s better to stay in control rather than going flat out.”

The event used to be a local affair but in recent years has morphed into something more global. Competitors travel from across the world and YouTubers and influencers attract millions of views by throwing themselves down the 1:2 gradient.

Kopke, who makes videos under the name Tooleko, has almost 500,000 subscribers and, as well as taking part in cheese-rolling, has taken part in underground Thai fighting and reindeer racing.

Cheese-rolling has become so popular that the BBC broadcast this year’s event on iPlayer. The corporation had three reporters on the scene and another two editing its live blog.

The race in which Kopke and Anderson took part was one of seven, staged over several hours. There were three men’s downhill races and one women’s. There were also less dangerous – but sweatier – children’s and mixed adults’ uphill races.

Supporters sheltering from the heat on the edge of the course. Photograph: Jacob King/PA

Such is the danger of the event that the Tewkesbury borough safety advisory group has officially declared it “unsafe”.

The local council’s lead member for environmental services, Murray Stewart, said: “The cheese rolling is a unique tradition in our county and we have no desire to stop it.” But the safety group said a particular concern was how emergency services would be able to respond if there was a major incident with multiple casualties.

While the human participants offer suffer bumps, bruises and worse, the cheeses generally fare well and are edible afterwards – even with this year’s very high temperatures. They are kept in a fridge until needed and carefully wrapped to make sure they remain intact.

Despite Anderson’s disappointment, his family still went home with a round of cheese after his son, William, won one of the children’s uphill races. The 11-year-old said he planned to keep the family tradition going by competing in the downhill when he was old enough.